Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

February 29, 2016

Don't Judge a Book by its Cover

A blog about Guatemala
by: Katrina Dovey


In the past two articles, I’ve given you, the readers, insight in countries that are in Asia and in Europe. This month, I want us to explore North America together.

North America is a continent which is composed of 23 countries and dozens of possessions and territories. (North America) With this, we can say that there is a lot to see in North America. Some of the countries that are in North America are Canada, Mexico, Haiti, and the United States of America, just to name a few. However, our focus for today will be GUATEMALA!

Guatemala humbly has it all: from colonial towns to Mayan ruins, great mountain lakes to vibrant religious festivals, sandy beaches to exotic jungles. Often visitors to the country find they leave enlightened; civilizations they believed long gone are found thriving, Tomb Raider landscapes they thought fantasy are shown to be real. (Guatemala Travel Guide)




Although Guatemala is known to have one of the highest crime rates in Latin America, most visits are known to be trouble-free and unaffected by crime. (Guatemala Travel Guide) A good tip to know when traveling there would be to always have a phone ready to call someone if any danger occurs. You can get up-to-date security information through INGUAT (a telephone information service is available in English), the Guatemalan Tourist Institute. INGUAT’s tourist assistance service, PROATUR offer an escort service for tourists groups or individuals traveling locally in the region. You can contact them on (502) 2421 2810 and (502) 5578 9836. You may also dial 1500 in Guatemala. (Guatemala Travel Guide)
           A few other tips coming from wikitravel.org (Guatemala):
 Never take photos of children without permission. Some Guatemalans are extremely wary of this and will think that you are mixed in with kidnappers and planning to take the child for ransom. Kidnapping is a common occurrence in Guatemala. The country also has many problems with children being kidnapped and sold for adoption on the black market. Taking pictures of adults at a distance with a few children included is generally fine. In the major cities, people are somewhat more open towards picture taking, but still avoid it.
It is dangerous to travel between cities after dark. Doing so significantly increases your risk of being the victim of an armed robbery.
Pickpocketing is common in markets, so never keep anything in your back pocket and take as little with you as possible.
Guatemala has an abundance of natural beauty and numerous treks. But some of these are notorious for robberies (Volcan de Agua, trails around Lago de Atitlan, Volcan de Pacaya). Always ask around about the situation before embarking blindly. Inguat, locals, and fellow travelers are safe bets for information. Traveling in groups during daylight sometimes decreases the risk, but not always.
Traffic can be dangerous. You will encounter many two-lane roads (one lane each way) and drivers are apt to swerve back and forth, avoiding potholes and bumps along the way. There are also various multiple lane highways. Traffic in Guatemala City and surrounding metropolitan areas during rush hour is very slow, but general driving everywhere is usually very fast (average speeds of up to 60 mph in some city roads).


Retrieved from: http://s1.zetaboards.com/anthroscape/topic/5938127/1/

Guatemala is rich in natural beauty and travel opportunities; it's a country that offers so much to those willing to step off the beaten track for a little while. Some things to do in Guatemala could be to visit Antigua Guatemala which is often regarded as the travelers’ hub, a crumbling, picture-perfect Central American town ringed by volcanoes. From here you can take a hike up Volcano Pacaya, take a bus to the bustling market of Chichicastenango, or simply sip some coffee in a street-side cafe and watch the world go by. You could also go to Lake Atitlan (or Lago de Atitlán) which is another frequent stop on any visitor’s itinerary. It is a volcano-rimmed lake with plenty of backpacker hostels and Mayan villages that dot the shores. The last option I will be suggesting today would be Flores in Guatemala's wild north. It is a tourist friendly island in the middle of Lake Petén Itzá. From here you can take a bus ride to one of best preserved Mayan ruins in the world, Tikal. Howler monkeys and dense jungle make walking around the ruins an adventure in itself.
Almost all meals in Guatemala include some form of black beans, white rice and corn tortillas. Breakfast often involves scrambled eggs and fried plantains. Fresh fruit is another common substitute.

The recipe I am sharing today is not a typical dish in Guatemala but it does incorporate some of the spice and flavours that the country offers. The recipe I will be sharing today is called Chile Relleno Casserole. Here it is:


 

INGREDIENTs:

  • lb grated cheese 
  • 3eggs
  • 1 12cups milk
  • 12cup flour
  • 1(8 ounce) can whole green chilies

DIRECTIONS



  1. Mix the milk, eggs, salt, pepper, and flour.
  2. Spray a pan (9x13) with a nonstick cooking spray.
  3. Layer chilies, then the mixture made in step 1, then the cheese.
  4. Continue this order until you run out of ingredients and put EXTRA cheese on the top!
  5. Bake at 350 degrees for about 50 minutes.
  6. Allow about 10 minutes before serving!


Thank you for reading yet another blog! Till next time,

Katrina Dovey



Sources:


Chile Relleno Casserole Recipe - Food.com. (n.d.). Retrieved February 29, 2016, from                         http://www.food.com/recipe/chile-relleno-casserole-24361

Guatemala. (n.d.). Retrieved February 29, 2016, from Wiki Travel: http://wikitravel.org/en/Guatemala#See
Guatemala Travel Guide. (n.d.). Retrieved February 29, 2016, from World Travel Guide: http://www.worldtravelguide.net/guatemala
North America. (n.d.). Retrieved February 29, 2016, from Map / Geography of / Map of: www.worldatlas.com/webimage/countrys/na.htm
  

January 28, 2016

Top 5 Authentic Japanese Foods

By Sachiko Sasaki




Konnichiwa minna or hello to everyone. After the Christmas break, my Mom told me that we are going to Japan for our summer vacation then I thought of posting some interesting information regarding to Japan's mouthwatering dishes which is uncommon to other countries dishes in the world. I really want something to share to you about Japan, specifically Japanese foods. Basically I will be talking about my top 5 most favorite foods in Japan that I want you guys to try. I posted the links of the dishes that shows the simple ingredients and teaches the procedures as well so that you guys could give yourself a try then let me know about your opinion and thoughts concerning the listed foods that I will be sharing with you guys in the comments below.

First things first, Before we get started I want you guys to know that Japan has one of the most famous cuisines in the world. The way they prepare their specialties food are different from a regular cooking. There are no doubts that they are really fantastic and creative in making their own dishes. If you go in a Japanese street food or a Japanese restaurant, you will be amazed on how they cook and serve their specialties not only because of how their dishes tastes and looks like but it is also because that these Japanese people are devoted with their wonderful and humble culture. They apply the beauty of their culture in their way of cooking and designing their dishes that is why the dishes there in Japan are surprisingly unique.
Retrieved from: http://www.independent.co.uk/life-style/food-and-drink/japanese-restaurant-bans-couples-on-christmas-eve-to-stop-single-customers-feeling-lonely-9921081.html




OKAY. LETS START!


1. Sukiyaki (すきやき)
Retrieved from: http://articles.latimes.com/2010/jan/27/food/la-fo-hotpotsrec27c-2010jan27

- Sukiyaki is a popular Japanese hot pot dish which is often cooked and served at the table. Sukiyaki certainly reminds me of Shabu Shabu (しゃぶしゃぶ) as well because they almost look alike but it also has difference, Sukiyaki is richer and sweeter when it comes to flavor while the Shabu shabu is more on savory than sweet compare to Sukiyaki. The reason why I love this dish because of my Dad's way of cooking and preparing it, he visits here in the Philippines once a year and usually on the month of May. He goes here so that he could celebrate my birthday with my Mom and I. I started loving this dish when my Dad served this on us for the first time. I could say that was actually my love at first taste. My dad is a great businessman and I am really impressed to him because knowing the fact that he is a fantastic cook as well.



2. Yakisoba (やきそば)
Retrieved from: http://www.timetravelturtle.com/2013/04/yakisoba-japanese-food/

- Yakisoba is well known as one of their street foods in Japan. Yakisoba is a Japanese dish of fried noodles, vegetables, meat and served with some sweet sauce. Yaki means "cooked, grilled or fried" while soba is a thin type of noodle, therefore it is also called Japanese fried noodles in English. Yakisoba is a great quick and light meal that you guys should eat if you don't want to eat heavy dishes..



3. Katsudon (かつどん)
Retrieved from: https://pinkpensandhighheels.wordpress.com/tag/katsudon/

- Katsudon is also one of my favorite Japanese food because it has egg and vegetables on it. I'm a type of girl that really loves to eat any type of vegetables because of my dad who also really loves to eat vegetables. Our breakfast, lunch and dinner would not be the same without any vegetable dish on our table, like literally. Tonkatsu and Katsudon are somewhat similar because of the breaded fried pork cutlet. However, the Tonkatsu is served with sweet sauce while the Katsudon is served with vegetable stir-fry and a small amount of omelette on top of the Katsudon. A brief definition of this in English is Pork in a bowl because Katsu means pork while Don is a short word for Donburi which means "bowl".



4. Onigiri (おにぎり)
Retrieved from: http://jpninfo.com/27798


- I am sure you guys are familiar with Sushi. In my opinion, my fourth favorite Japanese food is more likely similar to Sushi but I am not that fan of eating Sushi. Like sushi, the Onigiri is a rice that can be shaped like a triangle or circle and it is stuffed with some freshly cooked tuna inside the rice then it is wrapped with seaweed as well. However, the Onigiri is a lot more bigger compare to a piece of sushi. I would want to thank the person who invented Onigiri because it is very creative and very handy that you can just eat it without using any utensils. Onigiri is a good way to bring and eat when you guys are in a hurry.



5. Miso Soup (みそしる)
Retrieved from: http://afcsoyfoods.com/recipe/miso-soup/

- Miso soup or Misoshiru is a traditional Japanese soup consisting of dashi and miso paste. From what I have observed, when we ate in one of the Japanese restaurant, the miso soup in a bowl is always served with some steamed rice. It is actually basic to make miso soup because all in all the ingredients are easy to find while the preparing time is 5 mins and the cooking is time is just 5 mins as well, so all in all it is just 10 mins in order for you to have it. Time saver isn't?



THAT IS ALL FOR NOW GUYS. HOPE YOU GUYS LIKED IT AND I ALSO HOPE THAT YOU GUYS WOULD TRY IT AS WELL. I SUGGEST ALL OF YOU TO TRY IT AND YOU WILL ALSO LOVE IT, I SWEAR. DOMO ARIGATO GOZAIMASU!