Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

March 9, 2016

The Great South African Tour

by Sandra Kahn

The summer of 2014, I traveled to a country I thought I would never set foot on my entire life. This was going to be my first time to travel to South Africa, and basically my first time to travel out of Asia as well. My mom and I were invited to friend's wedding, we saw the opportunity and grabbed it with both hands. She started planning around the schedule of the wedding and made sure that our days were filled with activities.

Our first destination, was in Bonamanzi. It is a resort that is surrounded by wildlife. Monkeys, antelopes, and wild boars roamed freely in the resort. The animals didn't cause any trouble to the guests because they were already used to seeing humans.


The resort had a lounge where we can all come together and meet with the other guests who were staying there. The lounge overlooked a big lake that actually serves as a habitat to crocodiles. We were told that the crocodiles rarely showed themselves and that there was no reason to be afraid.


The resort also had its own game reserve. A game reserve is a big land where the wild animals can live safely without the worry of illegal hunting. This is popular to tourists (such as myself) because it provides experts to bring us sightseeing from a safe distance.


This is me seeing a giraffe this close for the first time. Excuse my facial expression, even if it was very sunny that day, I still felt very cold. 


After sightseeing for an hour, we had a hot chocolate break. The driver brought out big thermoses filled with hot chocolate and plenty of mugs for everyone.

Our next destination was the Tsitsikamma Forest. One of their most popular landmark is the Big Tree, its stands at 37 meters and is estimated to be 800 years old. The forest is a big place and you can easily get lost if you're not careful enough, but when you finally reach the center, you will see this mighty tree. 


After that, we packed up and drove across country. We booked into a new hotel and began searching for other treasures to find. We came across this national park and had a viewing deck of the tropical penguins. 


Male penguins are known to be the food gatherer while the female is either building their nest or is nesting its egg. You can tell if a male penguin is looking for someone to mate with when the male is carrying a pebble in its mouth. Male penguins give pebbles to the females as a sign of a gift and if the female accepts the pebble, it means that they are allowing the male penguin to mate with them.

We couldn't stay in the same area for 2 weeks, we constantly moved from one hotel to another, just to see what South Africa had to offer. Many people have stereotypes of South Africa, such as, it is only a safari region. That is not true, they have cities and malls just like any other country. Not only did we visit safaris, but we watched musical plays and visited museums too.The people are full of diversity and are truly accommodating. 

I had an amazing time and I wish that I could have stayed longer. But to be honest, I grew very home sick and I craved for any Filipino dish as soon as I arrived home. I am going to end my entry with my favourite photo taken during the trip.


This is my mom and I walking along the dock of Gordon's bay. It was bright and sunny afternoon, considering that it was raining hard the night before.  The famous table-top mountain is seen the background. This is my favourite photo because it reminds me that wherever I may be, my mom will always be there by my side.

Thank you for reading my entries about travel and culture. I hope that in some small way, I have contributed something to you and you are left with inspiration to see the world out there. 

"Not all those who wander are lost" - JRR Tolkien


*all photos are originally mine*




HOME

The Philippines
by Katrina Dovey


Home is where the heart is.

This is why a lot of people feel as if the Philippines could be a home to them, the country opens up its arms to everyone wanting to be a part of it. A lot of people feel as if the Philippines is already home to them, and it's no question why.

The Philippines is a country filled with culture. From its festivals to their wildlife, the food it offers, the places to see, the people you meet, there is so much to see. Everyone should travel to the Philippines because of all the things there is to see, every direction you face there is always something new to discover in this beautiful country,


Photo credits: http://www.justonewayticket.com/2012/12/05/why-you-should-travel-philippines/
Manila is the capital of the Philippines and is populated by approximately 102 million people. Some of the popular tourist destinations in Manila are the Rizal Park, Fort Santiago or the Cultural Center of the Philippines. 
Photo credits: https://www.flickr.com/photos/eralviz/
Although Manila is the capital of the country, the real adventure starts when you step out of the city.
One of the most popular tourist spots in the country would be Boracay which is a white beach located in the Western Visayas region of the Philippines. The beach is lined with restaurants, hotels, bars, and other activities to do, it has truly become one of the biggest tourist destinations in the country.

Photo credits: https://www.flickr.com/photos/35173034@N04/3259854237
A big part of the Filipino culture is its food. The food of the country is a combination of the mixed cuisine of countries like Malaysia, India, China, America and other countries that give it a sense of originality. 
Photo credits:http://www.expatch.org/2014/09/29/in-tagalog-dumalo-tayo-sa-pista/fiesta1/

Adobo is one of the most popular Filipino dishes and is unofficially considered to be the national dish of the country. The name adobo came from the spanish word "adobar" which means "marinade" or "sauce". The main ingredients tend to be meat, soy sauce, vinegar, cooking oil, garlic, and bay leaf. For this blog, I wanted to share with you all a dish that is a part of the culture but... with a twist.

The recipe I will be sharing today is Pork Adobo with Baby Back Ribs.


INGREDIENTS
  • ½ cup Light soy sauce
  • ½ cup Rice vinegar
  • ½ cup Rice wine
  • 1 Tbs.Fish sauce
  • 3 Tbs. Brown sugar
  • ⅓ cup Chopped garlic (approximately 18 to 20 cloves)
  • 4 Bay leaves
  • ¼ tsp. black pepper
  • 2 Tbs. Cooking oil
  • 1 Rack of baby back ribs (approximately 3½ lb.), cut into single pieces
  • 3 Green onions, chopped
  • Fresh lime juice from 1 lime
  • 6 Lime wedges to serve

INSTRUCTIONS
  1. Combine soy sauce and next 7 ingredients(until black pepper) and whisk to dissolve sugar into sauce, set aside.
  2. preheat oven over 350 degrees.
  3. Heat a braising pan or deep skillet (I recommend to use oven-safe pan such as dutch oven or cast iron pan) over high heat; add oil. Sear pork ribs 3 minutes each side or until golden brown. It doesn't need to be cooked- we just want nice sear on each ribs. Do 2 batches if that’s necessary for really nice golden brown seared ribs.
  4.  
  5.  
  6. Tap excess oil on pan with kitchen paper towel and place seared pork ribs all back into pan or roasting pan if you are using. Pour sauce we made earlier. Cover with aluminum foil first then cover with lid. If not, you might ruin your lid from splashing soy sauce and sugar mixture. Place into preheated oven, braise for 1 hour 30 minutes.
  7.  
  8.  
  9.  
  10.  
  11. Remove pan from oven and bring back to stove. Uncover and cook for additional 10 minutes until meat has a nice caramelization and liquid reduced- as sticky glaze on ribs.
  12.  
  13.  
  14. Transfer ribs on a serving plate and spoon out most fat out from pan. Add in green onion and lime juice to sauce and mix.
  15.  
  16.  
  17. Pour sauce over ribs and serve warm. Enjoy with a warm cooked jasmine rice! :-D
*Recipe and pictures retrieved from: http://seonkyounglongest.com/filipino-baby-back-ribs-adobo/*


The Philippines has so much more to offer than what anyone can write. It is filled with hidden treasures and secrets waiting to be found.
Photo credits: https://www.flickr.com/photos/cb_agulto/5770275195


Sources:

Filipino Adobo Recipe : Filipino Adobo with Baby Back Ribs - Asian at Home. (2015, January 22). Retrieved March 09, 2016, from http://seonkyounglongest.com/filipino-baby-back-ribs-adobo/

Laureta, I. (2015, March 10). 28 Reasons You Should Absolutely Never Visit The Philippines. Retrieved March 09, 2016, from http://www.buzzfeed.com/isabellelaureta/sarcasm-its-more-fun-in-the-philippines#.binGpeVxx

Manila, C. (2016, January 04). PopCom: PH population expected to hit 104 million in 2016. Retrieved March 09, 2016, from http://manila.coconuts.co/2016/01/04/popcom-ph-population-expected-hit-104-million-2016

Lobino, S. (2012). 10 REASONS WHY YOU SHOULD TRAVEL TO THE PHILIPPINES. Retrieved March 09, 2016, from http://www.justonewayticket.com/2012/12/05/why-you-should-travel-philippines/

Boracay - Lonely Planet. (n.d.). Retrieved March 09, 2016, from https://www.lonelyplanet.com/philippines/the-visayas/boracay 

January 30, 2016

INDIA: Keep Calm and Curry On

by: Katrina Dovey


           With India having one of the biggest and most popular food cultures in the world (The Top Tens, 2015), most of us have tried their food. From curry to tandoori chicken to hundreds of other recipes, India’s food is a favorite among many. With 7.68 million visitors in 2014 compared to the 2.65 million that it received in 2000 (Statista, 2016), India’s tourism has really gone up in recent years.


Photo credits: https://www.pinterest.com/pin/310115124313760806/

            There are lots of tourist spots in India. All may be related to any kind of person. There are religious sights, beaches, wild life and others. And for the more active people out there you may also do sporty activities. Trekking is a great activity to partake in. A place for you, the more mobile people, would be the Northern part of India. With pretty much every outdoor activity possible, you could go to Uttarkhand and Himachal Pradesh which could cater your wants such as trekking, skiing, and white-water rafting. Ideal trekking season is in September/October so be sure to visit in those times if you plan to go trekking.

Photo credits: http://www.brics-info.org/wp-content/uploads/2015/09/Indian-tourist.jpg

            For those looking forward to a vacation focused more on relaxation, the south of India would be the place for you. You can relax at the beaches and read a book or just sun bathe. Take your pick of the Goan beaches – Arambol, Vagator, and Palolem are top spots – or try the black sand beaches of Kovalam and Varkala in Kerala, as well as lesser-known, golden sand in the north of the state. (Lonely Planet, 2015) On these beaches you could also have one of their favorite snacks, bhelpuri which is a combination of puffed rice, noodles, green mango and a tangy sauce.

             This brings us to our main topic, FOOD. The recipe I will be sharing today is Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices called ‘Punjabi Lemon Chicken’. Without further ado, here is the recipe:


Punjabi Lemon Chicken


Photo credits: http://food.ndtv.com/recipe-punjabi-lemon-chicken-373267



Ingredients: 

6 chicken thighs without skin

For the base:

3-4 Tbsp refined oil
2 tsp cumin seeds
2 onions julienned
6 cloves garlic chopped
1/2 inch ginger chopped
3-4 hot green chillies
3/4 tsp turmeric powder
1 tsp coriander powder
Salt to taste
1 cup fresh lemon juice
1/2 cup orange juice
1/4 cup fresh sugarcane juice
Fresh coriander to garnish


Method
Heat a heavy cooking vessel on a high heat and once its hot, add the refined oil and swirl the pan to coat the base evenly. Once the oil is nice and hot, add the cumin seeds and saute them until crackling and fragrant.

Now add the onions, garlic and ginger and sauté them gently until they take on a light golden brown color. Turn up the heat and then add the spice powders. Toast the spices on a high heat until they are intensely aromatic and well toasted. Then add a little water and bhuno the base ingredients repeatedly until the oil rises to the top and the masala is well cooked out.

Add some salt and mix well, then add the chicken thighs to the pan. Turn up the heat and fry the chicken in the masala until it is evenly coated with the flavor of the base and is a very light yellowy golden brown in color.

Now add the lemon and orange juice to the chicken and deglaze the pan well, scraping up the flavor packed pan deposits on the base of the pan. Stir everything together well to combine, then add a little sugarcane juice to balance the acidity of the lemon juice.

Bring the chicken to a boil, then turn the heat to low, cover the pan and let the chicken simmer away until it is cooked to perfection and almost falling off the bone.

Once the chicken is cooked, uncover the pan and simmer the light gravy until slightly reduced and concentrated in flavor. Turn off the heat, then garnish with fresh coriander and serve with hot rotis or rice.

Recipe by: Aditya Bal



Hope you enjoyed this recipe! See you soon for the next blog!

Signing out, KD.


Sources: 



December 22, 2015

More Than Just Romance

by: Katrina Dovey


                Food and Travel are two of the things I love the most; and my aim to share with you all is a taste of these two in just a few paragraphs. Every blog will be a new experience in a different place. Today, we are traveling to… France!

                 Even if a very devastating event just happened there a few weeks ago, France is still able to stand strong as one country. The beauty of this country is beyond words and being able to have a small taste of it would be an amazing experience.

                 Food- as it is in a lot of places- is a big part of French history and of course, its traditions. France has a lot of restaurants and cafes that are known to be some of the best in the world.

                 A great thing about France is that it possesses the same things it did from a century ago- From the Louvre that was established in 1792 and is already 223 years old, to the  Palace of Versailles which was opened in May 6, 1682 and is now 333 years old. France is a place full of history which is waiting to be discovered!


Photo credits: https://creative2curation.files.wordpress.com/2014/08/the-louvre-16.jpg
                A budget-friendly tip would be to stay in less tourist-ridden areas. Instead of staying in Paris, try having a vacation in Nice which is also a very beautiful vacation area in France and is in fact, one of the cheapest cities in Europe (56 European cities by price: Europe Backpacker Index for 2016, 2015). Something you could do in Nice is to visit the Nice Carnival which is actually an upcoming event and is happening on Feb 13, 2016 - Feb 28, 2016. “Around a million people flock to the Nice carnival each year. It runs a full fortnight in late February and is the biggest Mardi Gras bash in the South of France — in fact, one of the biggest carnivals in the world. Crowds line Nice’s famous coastal boulevard, the Promenade des Anglais, to see the grand parade of colorful floats and fight for the early spring blooms that fly through the air as part of the festival’s legendary 'battle of flowers.' (Nice Carnival, 2015) Nice also has the most museums in France so you could see a whole bunch of history right by your doorstep.

              If you do decide to visit Paris, you could rent a car and have a nice road trip! On the way you could stop by places like Yonne. “The landscape of the Yonne is one of small fields, vineyards, forests, and small scale agriculture on the undulating landscape. There are numerous rivers and small lakes that enhance the landscape and also provide opportunities for swimming, fishing and other activities.” (Yonne: Tourism and Sightseeing) It is 932 km journey away from Paris which is a 9 hour drive but it will all be worth it in the end after seeing all the beautiful lights of the city, the architecture, food, and all the treasures waiting to be found.


Photo credits: http://quartier-latin.education/index.php/about-france/parizh

             The recipe that I will be sharing with you today is a recipe that my family has been making for years. It is one of my favorite dishes I’ve ever made. The dish we are making today is the Cordon Bleu. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon' that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sautéed). This scrumptious version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.

Ingredients: 

6 slices Swiss cheese
6 skinless, boneless chicken breast halves
6 slices ham
3 tbsp all-purpose flour
1 tsp paprika
6 tbsp butter
½ cup dry wine
1 tsp chicken bouillon granules
1 tbsp cornstarch
1 cup heavy whipping cream


Prep: 15 m
Cook: 45 m
Ready In: 1 h

Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.

Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.

Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.



Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thank you for sharing this adventure with me today! I’ll see you next time on another adventure.


Sources: